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Friday, October 6, 2023
How to make Ma La Xiang Guo || Making Ma La Xiang Guo Process
Fixings:
For the Sauce:
2 tablespoons vegetable oil
4-6 cloves garlic, minced
1-2 tablespoons ginger, minced
3-4 tablespoons Sichuan peppercorns (acclimate to your zest resistance)
2-3 dried red chilies (acclimate to your zest resistance)
2-3 tablespoons doubanjiang (Sichuan expansive bean glue)
1-2 tablespoons stew bean glue (discretionary, for additional intensity)
2-3 tablespoons soy sauce
1 tablespoon Chinese cooking wine (Shaoxing wine)
1 teaspoon sugar
1/2 cup chicken or vegetable stock
For the Fixings (redo as you like):
Cut protein of your decision (e.g., chicken, meat, pork, or tofu)
Various vegetables (e.g., cabbage, ringer peppers, mushrooms, child corn, bok choy, and so on.)
Noodles or rice (discretionary)
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