Fettuccine Alfredo Recipe: A Creamy Italian Classic

Fettuccine Alfredo Recipe: A Creamy Italian Classic

Fettuccine Alfredo is a beloved Italian dish renowned for its luxurious creaminess and simplicity. Perfect for a comforting dinner or a special occasion, this classic recipe brings together silky pasta, rich sauce, and a hint of elegance. Here’s how to prepare the ultimate Fettuccine Alfredo in your own kitchen.

Ingredients

To serve 4, you will need:

• Fettuccine Pasta: 12 ounces of dried fettuccine or fresh if preferred.

• Butter: 1/2 cup (1 stick), unsalted for a rich flavor.

• Heavy Cream: 1 cup for a velvety texture.

• Parmesan Cheese: 1 1/4 cups, freshly grated.

• Garlic: 2 cloves, finely minced (optional but adds depth).

• Salt: To taste.

• Black Pepper: Freshly ground, to taste.

• Fresh Parsley: Chopped, for garnish (optional).

Preparation Steps

Step 1: Cook the Fettuccine

1. Bring a large pot of salted water to a boil.

2. Add the fettuccine and cook until al dente, following package instructions (typically 8-10 minutes for dried pasta).

3. Reserve 1/2 cup of pasta cooking water, then drain the pasta.

Step 2: Make the Alfredo Sauce

1. In a large skillet or saucepan, melt the butter over medium heat.

2. If using garlic, sauté it in the melted butter for 1 minute until fragrant.

3. Pour in the heavy cream and stir well. Bring to a gentle simmer and cook for 2-3 minutes, allowing the flavors to meld.

4. Gradually whisk in the grated Parmesan cheese. Stir continuously until the cheese is fully melted and the sauce is smooth.

5. Season with salt and freshly ground black pepper to taste.

Step 3: Combine Pasta and Sauce

1. Add the cooked fettuccine to the sauce in the skillet.

2. Toss the pasta gently to coat every strand with the creamy Alfredo sauce. If the sauce seems too thick, add a splash of the reserved pasta water to achieve your desired consistency.

Step 4: Serve and Garnish

1. Plate the Fettuccine Alfredo while hot.

2. Garnish with freshly chopped parsley for a pop of color and an added layer of freshness.

3. Optionally, sprinkle extra Parmesan cheese on top for an indulgent finish.

Tips for Perfect Fettuccine Alfredo

1. Use Fresh Ingredients: Freshly grated Parmesan and high-quality butter elevate the flavor of the dish.

2. Control the Heat: Avoid boiling the cream or overheating the sauce, as this can cause separation.

3. Reserve Pasta Water: This starchy water helps emulsify the sauce and ensures it clings to the pasta beautifully.

4. Customize: Add cooked chicken, shrimp, or sautéed vegetables like mushrooms and broccoli for a heartier meal.

Pairing Suggestions

Fettuccine Alfredo pairs wonderfully with a crisp green salad or roasted vegetables. For a true Italian experience, serve with garlic bread and a glass of Chardonnay or Sauvignon Blanc.

Conclusion

This Fettuccine Alfredo recipe is a testament to the beauty of simplicity in Italian cooking. With a handful of ingredients and a few straightforward steps, you can create a dish that feels restaurant-quality at home. Indulge in the creamy, cheesy delight and share the joy with family and friends.